Consumption of a High Quantity and a Wide Variety of Vegetables Are Predicted by Different Food Choice Motives in Older Adults from France, Italy and the UK

Background: Consumption of a high quantity and wide variety of vegetables is currently recommended for health. Dietary variety can be low, however, particularly for older adults. This study investigated the affective factors associated with the quantity and variety of vegetables consumed by older ad...

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Detalles Bibliográficos
Autores principales: Appleton, Katherine M., Dinnella, Caterina, Spinelli, Sara, Morizet, David, Saulais, Laure, Hemingway, Ann, Monteleone, Erminio, Depezay, Laurence, Perez-Cueto, Federico J. A., Hartwell, Heather
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622683/
https://www.ncbi.nlm.nih.gov/pubmed/28832549
http://dx.doi.org/10.3390/nu9090923

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622683/
https://www.ncbi.nlm.nih.gov/pubmed/28832549
http://dx.doi.org/10.3390/nu9090923

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