Nypa fruticans Wurmb. Vinegar’s Aqueous Extract Stimulates Insulin Secretion and Exerts Hepatoprotective Effect on STZ-Induced Diabetic Rats

Background: An aqueous extract (AE) of vinegar made from Nypa fruticans Wurmb. can improve postprandial glucose levels in normoglycaemic rats. The aim of this study was to evaluate its antihyperglycaemic activity further using in vivo and in vitro approaches. Methods: AE was administered to streptoz...

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Detalles Bibliográficos
Autores principales: Yusoff, Nor Adlin, Lim, Vuanghao, Al-Hindi, Bassel, Abdul Razak, Khairul Niza, Widyawati, Tri, Anggraini, Dwi Rita, Ahmad, Mariam, Asmawi, Mohd Zaini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622685/
https://www.ncbi.nlm.nih.gov/pubmed/28832548
http://dx.doi.org/10.3390/nu9090925

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622685/
https://www.ncbi.nlm.nih.gov/pubmed/28832548
http://dx.doi.org/10.3390/nu9090925

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