Consumption of Low-Calorie Sweetened Beverages Compared to Water Is Associated with Reduced Intake of Carbohydrates and Sugar, with No Adverse Relationships to Glycemic Responses: Results from the 2001–2012 National Health and Nutrition Examination Surveys

Although the 2015 Dietary Guidelines Advisory Committee concluded that there was moderate evidence that substituting sugar-containing sweeteners with low-calorie sweeteners (LCS) reduces calorie intake and weight, dietary recommendations encourage substituting only water for sugar-sweetened beverage...

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Detalles Bibliográficos
Autores principales: Leahy, Marge, Ratliff, Joseph C., Riedt, Claudia S., Fulgoni, Victor L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622688/
https://www.ncbi.nlm.nih.gov/pubmed/28837084
http://dx.doi.org/10.3390/nu9090928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622688/
https://www.ncbi.nlm.nih.gov/pubmed/28837084
http://dx.doi.org/10.3390/nu9090928

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