A Research Communication Brief: Gluten Analysis in Beef Samples Collected Using a Rigorous, Nationally Representative Sampling Protocol Confirms That Grain-Finished Beef Is Naturally Gluten-Free

Knowing whether or not a food contains gluten is vital for the growing number of individuals with celiac disease and non-celiac gluten sensitivity. Questions have recently been raised about whether beef from conventionally-raised, grain-finished cattle may contain gluten. To date, basic principles o...

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Detalles Bibliográficos
Autores principales: McNeill, Shalene H., Cifelli, Amy M., Roseland, Janet M., Belk, Keith E., Woerner, Dale R., Gehring, Kerri B., Savell, Jeffrey W., Brooks, J. Chance, Thompson, Leslie D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622696/
https://www.ncbi.nlm.nih.gov/pubmed/28841165
http://dx.doi.org/10.3390/nu9090936

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622696/
https://www.ncbi.nlm.nih.gov/pubmed/28841165
http://dx.doi.org/10.3390/nu9090936

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