Low-FODMAP Diet Improves Irritable Bowel Syndrome Symptoms: A Meta-Analysis

Irritable bowel syndrome (IBS) affects 7–15% of the general population. A recently devised dietary approach consists of restricting foods with highly fermentable oligo-, di-, and monosaccharides, and polyols (FODMAPs), which can trigger and/or exacerbate IBS symptoms. The aim of this study is to use...

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Detalles Bibliográficos
Autores principales: Altobelli, Emma, Del Negro, Valerio, Angeletti, Paolo Matteo, Latella, Giovanni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622700/
https://www.ncbi.nlm.nih.gov/pubmed/28846594
http://dx.doi.org/10.3390/nu9090940

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622700/
https://www.ncbi.nlm.nih.gov/pubmed/28846594
http://dx.doi.org/10.3390/nu9090940

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