Changes in Average Sodium Content of Prepacked Foods in Slovenia during 2011–2015

A voluntary gradual reduction in the salt content of processed foods was proposed Slovenia in 2010. Our objective was to determine the sodium content of prepacked foods in 2015 and to compare these results with data from 2011. Labelled sodium content and 12-month sales data were collected for prepac...

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Detalles Bibliográficos
Autores principales: Pravst, Igor, Lavriša, Živa, Kušar, Anita, Miklavec, Krista, Žmitek, Katja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622712/
https://www.ncbi.nlm.nih.gov/pubmed/28850061
http://dx.doi.org/10.3390/nu9090952

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622712/
https://www.ncbi.nlm.nih.gov/pubmed/28850061
http://dx.doi.org/10.3390/nu9090952

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