Dietary Fish and Long-Chain n-3 Polyunsaturated Fatty Acids Intake and Risk of Atrial Fibrillation: A Meta-Analysis

Findings on the association between long-term intake of fish or long-chain n-3 polyunsaturated fatty acids (PUFAs) and risk of atrial fibrillation (AF) are inconsistent in observational studies. We conducted a meta-analysis of prospective studies to separately examine the associations between fish c...

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Detalles Bibliográficos
Autores principales: Li, Fu-Rong, Chen, Guo-Chong, Qin, Jiabi, Wu, Xianbo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622715/
https://www.ncbi.nlm.nih.gov/pubmed/28850090
http://dx.doi.org/10.3390/nu9090955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622715/
https://www.ncbi.nlm.nih.gov/pubmed/28850090
http://dx.doi.org/10.3390/nu9090955

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