Effect of Processing Intensity on Immunologically Active Bovine Milk Serum Proteins

Consumption of raw cow’s milk instead of industrially processed milk has been reported to protect children from developing asthma, allergies, and respiratory infections. Several heat-sensitive milk serum proteins have been implied in this effect though unbiased assessment of milk proteins in general...

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Detalles Bibliográficos
Autores principales: Brick, Tabea, Ege, Markus, Boeren, Sjef, Böck, Andreas, von Mutius, Erika, Vervoort, Jacques, Hettinga, Kasper
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622723/
https://www.ncbi.nlm.nih.gov/pubmed/28858242
http://dx.doi.org/10.3390/nu9090963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622723/
https://www.ncbi.nlm.nih.gov/pubmed/28858242
http://dx.doi.org/10.3390/nu9090963

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