Dietary Protein and Amino Acid Profiles in Relation to Risk of Dysglycemia: Findings from a Prospective Population-Based Study

Considering the limited knowledge on the effects of dietary amino acid intake on dysglycemia, we assessed the possible association of dietary protein and amino acid patterns with the risk of pre-diabetes in a prospective population-based study. Participants without diabetes and pre-diabetes (n = 187...

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Detalles Bibliográficos
Autores principales: Mirmiran, Parvin, Bahadoran, Zahra, Esfandyari, Saeed, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622731/
https://www.ncbi.nlm.nih.gov/pubmed/28869547
http://dx.doi.org/10.3390/nu9090971

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622731/
https://www.ncbi.nlm.nih.gov/pubmed/28869547
http://dx.doi.org/10.3390/nu9090971

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