The Development of a Chinese Healthy Eating Index and Its Application in the General Population

The objective of this study was to develop a Chinese Healthy Eating Index (CHEI) based on the updated Dietary Guidelines for Chinese (DGC-2016) and to apply it in the 2011 China Health and Nutrition Survey (CHNS-2011) to assess diet quality and its association with typical sociodemographic/economic...

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Detalles Bibliográficos
Autores principales: Yuan, Ya-Qun, Li, Fan, Dong, Rui-Hua, Chen, Jing-Si, He, Geng-Sheng, Li, Shu-Guang, Chen, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622737/
https://www.ncbi.nlm.nih.gov/pubmed/28872591
http://dx.doi.org/10.3390/nu9090977

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622737/
https://www.ncbi.nlm.nih.gov/pubmed/28872591
http://dx.doi.org/10.3390/nu9090977

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