Sensory Evaluation of Foods with Added Micronutrient Powder (MNP) “Taburia” to Assess Acceptability among Children Aged 6–24 Months and Their Caregivers in Indonesia

Although it is generally accepted that the addition of micronutrient powders (MNPs) to foods causes no or negligible changes to organoleptic properties, there are anecdotal reports of low acceptability of the MNP (locally known as “Taburia”) distributed in Indonesia. We hypothesized that the organol...

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Detalles Bibliográficos
Autores principales: Sutrisna, Aang, Vossenaar, Marieke, Izwardy, Doddy, Tumilowicz, Alison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622739/
https://www.ncbi.nlm.nih.gov/pubmed/32962325
http://dx.doi.org/10.3390/nu9090979

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622739/
https://www.ncbi.nlm.nih.gov/pubmed/32962325
http://dx.doi.org/10.3390/nu9090979

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