Effects of Cinnamon Consumption on Glycemic Indicators, Advanced Glycation End Products, and Antioxidant Status in Type 2 Diabetic Patients

The aim of the current study was to determine the effect of a daily intake of three grams of cinnamon over eight weeks on glycemic indicators, advanced glycation end products, and antioxidant status in patients with type 2 diabetes. In a double-blind, randomized, placebo controlled clinical trial st...

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Detalles Bibliográficos
Autores principales: Talaei, Behrouz, Amouzegar, Atieh, Sahranavard, Shamim, Hedayati, Mehdi, Mirmiran, Parvin, Azizi, Fereidoun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622751/
https://www.ncbi.nlm.nih.gov/pubmed/28885566
http://dx.doi.org/10.3390/nu9090991

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622751/
https://www.ncbi.nlm.nih.gov/pubmed/28885566
http://dx.doi.org/10.3390/nu9090991

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