Emotion-Based Cognition in Mice Is Differentially Influenced by Dose and Chemical Form of Dietary Docosahexaenoic Acid

Docosahexaenoic acid (DHA) is a major constituent, and primary omega-3 fatty acid, in the brain. Evidence suggests that DHA consumption may promote cognitive functioning and prevent cognitive decline, and these effects may be particularly relevant in the context of fear or stress. However, the poten...

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Detalles Bibliográficos
Autores principales: Laugero, Kevin D., Adkins, Yuriko, Mackey, Bruce E., Kelley, Darshan S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622753/
https://www.ncbi.nlm.nih.gov/pubmed/28885568
http://dx.doi.org/10.3390/nu9090993

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622753/
https://www.ncbi.nlm.nih.gov/pubmed/28885568
http://dx.doi.org/10.3390/nu9090993

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