Deviation of Chinese Adults’ Diet from the Chinese Food Pagoda 2016 and Its Association with Adiposity

Changing diet in China contributes to a raising prevalence of overweight and obesity. This study aimed to evaluate the dietary status of Chinese adults (20–59 years old) using the China Food Pagoda (CFP) proposed in the Chinese Dietary Guidelines 2016 (CDG), and investigate the association between a...

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Detalles Bibliográficos
Autores principales: Tian, Xu, Huang, Yingying, Wang, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622755/
https://www.ncbi.nlm.nih.gov/pubmed/28885553
http://dx.doi.org/10.3390/nu9090995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622755/
https://www.ncbi.nlm.nih.gov/pubmed/28885553
http://dx.doi.org/10.3390/nu9090995

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