Baseline and Estimated Trends of Sodium Availability and Food Sources in the Costa Rican Population during 2004–2005 and 2012–2013

In 2012, Costa Rica launched a program to reduce salt and sodium consumption to prevent cardiovascular disease and associated risk factors, but little was known about the level of sodium consumption or its sources. Our aim was to estimate the magnitude and time trends of sodium consumption (based on...

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Detalles Bibliográficos
Autores principales: Blanco-Metzler, Adriana, Moreira Claro, Rafael, Heredia-Blonval, Katrina, Caravaca Rodríguez, Ivannia, Montero-Campos, María de los A., Legetic, Branka, L’Abbe, Mary R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622780/
https://www.ncbi.nlm.nih.gov/pubmed/28914786
http://dx.doi.org/10.3390/nu9091020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622780/
https://www.ncbi.nlm.nih.gov/pubmed/28914786
http://dx.doi.org/10.3390/nu9091020

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