Changes in Fatty Acid Composition of Human Milk in Response to Cold-Like Symptoms in the Lactating Mother and Infant

Infants rely on their innate immune systems to protect them from infection. Human milk (HM) contains fatty acids (FAs) and monoacylglycerols that are known to exhibit antiviral and antibacterial properties in vitro. The specific fat content of HM may potentially affect the efficacy of this antimicro...

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Detalles Bibliográficos
Autores principales: Gardner, Andrew S., Rahman, Ibrahim A., Lai, Ching T., Hepworth, Anna, Trengove, Naomi, Hartmann, Peter E., Geddes, Donna T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622794/
https://www.ncbi.nlm.nih.gov/pubmed/28925980
http://dx.doi.org/10.3390/nu9091034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622794/
https://www.ncbi.nlm.nih.gov/pubmed/28925980
http://dx.doi.org/10.3390/nu9091034

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