Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels

Low high-density lipoprotein cholesterol (HDL-C) is associated with an increased risk of coronary heart disease (CHD). This study aimed to evaluate the effects of capsaicin intervention on the serum lipid profile in adults with low HDL-C. In a randomized, double-blind, controlled clinical trial, 42...

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Detalles Bibliográficos
Autores principales: Qin, Yu, Ran, Li, Wang, Jing, Yu, Li, Lang, He-Dong, Wang, Xiao-Lan, Mi, Man-Tian, Zhu, Jun-Dong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622797/
https://www.ncbi.nlm.nih.gov/pubmed/28930174
http://dx.doi.org/10.3390/nu9091037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622797/
https://www.ncbi.nlm.nih.gov/pubmed/28930174
http://dx.doi.org/10.3390/nu9091037

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