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Capsaicin Supplementation Improved Risk Factors of Coronary Heart Disease in Individuals with Low HDL-C Levels
Low high-density lipoprotein cholesterol (HDL-C) is associated with an increased risk of coronary heart disease (CHD). This study aimed to evaluate the effects of capsaicin intervention on the serum lipid profile in adults with low HDL-C. In a randomized, double-blind, controlled clinical trial, 42...
Autores principales: | Qin, Yu, Ran, Li, Wang, Jing, Yu, Li, Lang, He-Dong, Wang, Xiao-Lan, Mi, Man-Tian, Zhu, Jun-Dong |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622797/ https://www.ncbi.nlm.nih.gov/pubmed/28930174 http://dx.doi.org/10.3390/nu9091037 |
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