Dietary Inflammatory Index and Colorectal Cancer Risk—A Meta-Analysis

Diet and chronic inflammation of the colon have been suggested to be risk factors in the development of colorectal cancer (CRC). The possible link between inflammatory potential of diet, measured through the Dietary Inflammatory Index (DII(®)), and CRC has been investigated in several populations ac...

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Detalles Bibliográficos
Autores principales: Shivappa, Nitin, Godos, Justyna, Hébert, James R., Wirth, Michael D., Piuri, Gabriele, Speciani, Attilio F., Grosso, Giuseppe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622803/
https://www.ncbi.nlm.nih.gov/pubmed/28930191
http://dx.doi.org/10.3390/nu9091043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5622803/
https://www.ncbi.nlm.nih.gov/pubmed/28930191
http://dx.doi.org/10.3390/nu9091043

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