The ratio of serum eicosapentaenoic acid to arachidonic acid and risk of cancer death in a Japanese community: The Hisayama Study

BACKGROUND: Whether the intake of eicosapentaenoic acid (EPA) or arachidonic acid (AA) affects the risk of cancer remains unclear, and the association between the serum EPA:AA ratio and cancer risk has not been fully evaluated in general populations. METHODS: A total of 3098 community-dwelling subje...

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Detalles Bibliográficos
Autores principales: Nagata, Masaharu, Hata, Jun, Hirakawa, Yoichiro, Mukai, Naoko, Yoshida, Daigo, Ohara, Tomoyuki, Kishimoto, Hiro, Kawano, Hiroyuki, Kitazono, Takanari, Kiyohara, Yutaka, Ninomiya, Toshiharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5623032/
https://www.ncbi.nlm.nih.gov/pubmed/28669629
http://dx.doi.org/10.1016/j.je.2017.01.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5623032/
https://www.ncbi.nlm.nih.gov/pubmed/28669629
http://dx.doi.org/10.1016/j.je.2017.01.004

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