Potassium in the Grape (Vitis vinifera L.) Berry: Transport and Function

K(+) is the most abundant cation in the grape berry. Here we focus on the most recent information in the long distance transport and partitioning of K(+) within the grapevine and postulate on the potential role of K(+) in berry sugar accumulation, berry water relations, cellular growth, disease resi...

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Detalles Bibliográficos
Autores principales: Rogiers, Suzy Y., Coetzee, Zelmari A., Walker, Rob R., Deloire, Alain, Tyerman, Stephen D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5623721/
https://www.ncbi.nlm.nih.gov/pubmed/29021796
http://dx.doi.org/10.3389/fpls.2017.01629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5623721/
https://www.ncbi.nlm.nih.gov/pubmed/29021796
http://dx.doi.org/10.3389/fpls.2017.01629

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