Avocado fruit maturation and ripening: dynamics of aliphatic acetogenins and lipidomic profiles from mesocarp, idioblasts and seed

BACKGROUND: Avocado fruit contains aliphatic acetogenins (oft-acetylated, odd-chain fatty alcohols) with promising bioactivities for both medical and food industries. However, we have scarce knowledge about their metabolism. The present work aimed to study changes in acetogenin profiles from mesocar...

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Detalles Bibliográficos
Autores principales: Rodríguez-López, Carlos Eduardo, Hernández-Brenes, Carmen, Treviño, Víctor, Díaz de la Garza, Rocío I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5623960/
https://www.ncbi.nlm.nih.gov/pubmed/28969589
http://dx.doi.org/10.1186/s12870-017-1103-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5623960/
https://www.ncbi.nlm.nih.gov/pubmed/28969589
http://dx.doi.org/10.1186/s12870-017-1103-6

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