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Optimization of phenolics and flavonoids extraction conditions of Curcuma Zedoaria leaves using response surface methodology

This study focused on maximizing the extraction yield of total phenolics and flavonoids from Curcuma Zedoaria leaves as a function of time (80–120 min), temperature (60–80 °C) and ethanol concentration (70–90 v/v%). The data were subjected to response surface methodology (RSM) and the results showed...

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Detalles Bibliográficos
Autores principales: Azahar, Nur Fauwizah, Gani, Siti Salwa Abd, Mohd Mokhtar, Nor Fadzillah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5624860/
https://www.ncbi.nlm.nih.gov/pubmed/29086882
http://dx.doi.org/10.1186/s13065-017-0324-y