Omega-6 and omega-3 oxylipins are implicated in soybean oil-induced obesity in mice

Soybean oil consumption is increasing worldwide and parallels a rise in obesity. Rich in unsaturated fats, especially linoleic acid, soybean oil is assumed to be healthy, and yet it induces obesity, diabetes, insulin resistance, and fatty liver in mice. Here, we show that the genetically modified so...

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Detalles Bibliográficos
Autores principales: Deol, Poonamjot, Fahrmann, Johannes, Yang, Jun, Evans, Jane R., Rizo, Antonia, Grapov, Dmitry, Salemi, Michelle, Wanichthanarak, Kwanjeera, Fiehn, Oliver, Phinney, Brett, Hammock, Bruce D., Sladek, Frances M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5624939/
https://www.ncbi.nlm.nih.gov/pubmed/28970503
http://dx.doi.org/10.1038/s41598-017-12624-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5624939/
https://www.ncbi.nlm.nih.gov/pubmed/28970503
http://dx.doi.org/10.1038/s41598-017-12624-9

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