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Fasciclin-like arabinogalactan protein gene expression is associated with yield of flour in the milling of wheat
A large portion of the global wheat crop is milled to produce flour for use in the production of foods such as bread. Pressure to increase food supplies sustainably can be address directly by reducing post-harvest losses during processes such as flour milling. The recovery of flour in the milling of...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5624953/ https://www.ncbi.nlm.nih.gov/pubmed/28970511 http://dx.doi.org/10.1038/s41598-017-12845-y |