Effects of microclimatic variables on the symptoms and signs onset of Moniliophthora roreri, causal agent of Moniliophthora pod rot in cacao

Moniliophthora Pod Rot (MPR) caused by the fungus Moniliophthora roreri (Cif.) Evans et al., is one of the main limiting factors of cocoa production in Latin America. Currently insufficient information on the biology and epidemiology of the pathogen limits the development of efficient management opt...

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Detalles Bibliográficos
Autores principales: Leandro-Muñoz, Mariela E., Tixier, Philippe, Germon, Amandine, Rakotobe, Veromanitra, Phillips-Mora, Wilbert, Maximova, Siela, Avelino, Jacques
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5626025/
https://www.ncbi.nlm.nih.gov/pubmed/28972981
http://dx.doi.org/10.1371/journal.pone.0184638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5626025/
https://www.ncbi.nlm.nih.gov/pubmed/28972981
http://dx.doi.org/10.1371/journal.pone.0184638

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