A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies

The development of next generation sequencing (NGS) techniques has enabled researchers to study and understand the world of microorganisms from broader and deeper perspectives. The contemporary advances in DNA sequencing technologies have not only enabled finer characterization of bacterial genomes...

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Detalles Bibliográficos
Autores principales: Cao, Yu, Fanning, Séamus, Proos, Sinéad, Jordan, Kieran, Srikumar, Shabarinath
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5627019/
https://www.ncbi.nlm.nih.gov/pubmed/29033905
http://dx.doi.org/10.3389/fmicb.2017.01829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5627019/
https://www.ncbi.nlm.nih.gov/pubmed/29033905
http://dx.doi.org/10.3389/fmicb.2017.01829

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