Caco-2 Invasion by Cronobacter sakazakii and Salmonella enterica Exposed to Drying and Heat Treatments in Dried State in Milk Powder

Due to the ability of foodborne pathogens to survive in low moisture food, the decontamination of milk powder is an important issue in food protection. The safety of food products is, however, not always insured and the different steps in the processing of food involve physiological and metabolic ch...

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Detalles Bibliográficos
Autores principales: Lang, Emilie, Guyot, Stéphane, Alvarez-Martin, Pablo, Perrier-Cornet, Jean-Marie, Gervais, Patrick
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5627024/
https://www.ncbi.nlm.nih.gov/pubmed/29033925
http://dx.doi.org/10.3389/fmicb.2017.01893

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5627024/
https://www.ncbi.nlm.nih.gov/pubmed/29033925
http://dx.doi.org/10.3389/fmicb.2017.01893

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