Development of a propidium monoazide-polymerase chain reaction assay for detection of viable Lactobacillus brevis in beer

The spoilage of beer by bacteria is of great concern to the brewer as this can lead to turbidity and abnormal flavors. The polymerase chain reaction (PCR) method for detection of beer-spoilage bacteria is highly specific and provides results much faster than traditional microbiology techniques. Howe...

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Detalles Bibliográficos
Autores principales: Ma, Yanlin, Deng, Yang, Xu, Zhenbo, Liu, Junyan, Dong, Jianjun, Yin, Hua, Yu, Junhong, Chang, Zongming, Wang, Dongfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628306/
https://www.ncbi.nlm.nih.gov/pubmed/28633981
http://dx.doi.org/10.1016/j.bjm.2016.11.012

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628306/
https://www.ncbi.nlm.nih.gov/pubmed/28633981
http://dx.doi.org/10.1016/j.bjm.2016.11.012

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