Inhibitor tolerance of a recombinant flocculating industrial Saccharomyces cerevisiae strain during glucose and xylose co-fermentation

Lignocellulose-derived inhibitors have negative effects on the ethanol fermentation capacity of Saccharomyces cerevisiae. In this study, the effects of eight typical inhibitors, including weak acids, furans, and phenols, on glucose and xylose co-fermentation of the recombinant xylose-fermenting floc...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Yun-Cheng, Gou, Zi-Xi, Zhang, Ying, Xia, Zi-Yuan, Tang, Yue-Qin, Kida, Kenji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628316/
https://www.ncbi.nlm.nih.gov/pubmed/28629968
http://dx.doi.org/10.1016/j.bjm.2016.11.011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628316/
https://www.ncbi.nlm.nih.gov/pubmed/28629968
http://dx.doi.org/10.1016/j.bjm.2016.11.011

Ejemplares similares