Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592

BACKGROUND: Monascus pigments are promising sources for food and medicine due to their natural food-coloring functions and pharmaceutical values. The innovative technology of extractive fermentation is used to promote pigment productivity, but reports of pigment trans-membrane secretion mechanism ar...

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Detalles Bibliográficos
Autores principales: Chen, Gong, Bei, Qi, Huang, Tao, Wu, Zhenqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628469/
https://www.ncbi.nlm.nih.gov/pubmed/28978326
http://dx.doi.org/10.1186/s12934-017-0786-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628469/
https://www.ncbi.nlm.nih.gov/pubmed/28978326
http://dx.doi.org/10.1186/s12934-017-0786-6

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