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Why “Animal (De)liberation” survives early criticism and is pivotal to public health

In 2016, the book Animal (De)liberation: Should the Consumption of Animal Products Be Banned? was published. This article aims to engage with the critique that this book has received and to clarify and reinforce its importance for human health. It is argued that the ideas developed in the book withs...

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Detalles Bibliográficos
Autor principal: Deckers, Jan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628628/
https://www.ncbi.nlm.nih.gov/pubmed/28776902
http://dx.doi.org/10.1111/jep.12807