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Why “Animal (De)liberation” survives early criticism and is pivotal to public health
In 2016, the book Animal (De)liberation: Should the Consumption of Animal Products Be Banned? was published. This article aims to engage with the critique that this book has received and to clarify and reinforce its importance for human health. It is argued that the ideas developed in the book withs...
Autor principal: | Deckers, Jan |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628628/ https://www.ncbi.nlm.nih.gov/pubmed/28776902 http://dx.doi.org/10.1111/jep.12807 |
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