Mycotoxin profiling of 1000 beer samples with a special focus on craft beer

Currently beer is booming, mainly due to the steady rise of craft breweries worldwide. Previous surveys for occurrence of mycotoxins in beer, were mainly focussed on industrial produced beer. The present survey reports the presence of mycotoxins in craft beer and how this compares to industrial prod...

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Detalles Bibliográficos
Autores principales: Peters, Jeroen, van Dam, Ruud, van Doorn, Ronald, Katerere, David, Berthiller, Franz, Haasnoot, Willem, Nielen, Michel W. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628871/
https://www.ncbi.nlm.nih.gov/pubmed/28982162
http://dx.doi.org/10.1371/journal.pone.0185887

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628871/
https://www.ncbi.nlm.nih.gov/pubmed/28982162
http://dx.doi.org/10.1371/journal.pone.0185887

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