Comparative Agreement Analysis of Differences in 1,5-Anhydroglucitol, Glycated Albumin, and Glycated Hemoglobin A1c Levels between Fasting and Postprandial States in Steamed Bread Meal Test

BACKGROUND: Our previous study indicated that serum 1,5-anhydroglucitol (1,5-AG) levels slightly increased after a glucose load; therefore, this study was conducted to explore short-term changes in 1,5-AG levels after a steamed bread meal test (SBMT) and compare the agreement of 1,5-AG, glycated alb...

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Detalles Bibliográficos
Autores principales: Su, Hang, Wang, Yufei, Ma, Xiaojing, He, Xingxing, Ying, Lingwen, Tang, Junling, Dong, Lu, Bao, Yuqian, Zhou, Jian, Jia, Weiping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5632448/
https://www.ncbi.nlm.nih.gov/pubmed/29104592
http://dx.doi.org/10.1155/2017/5917293

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5632448/
https://www.ncbi.nlm.nih.gov/pubmed/29104592
http://dx.doi.org/10.1155/2017/5917293

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