Children’s everyday exposure to food marketing: an objective analysis using wearable cameras

BACKGROUND: Over the past three decades the global prevalence of childhood overweight and obesity has increased by 47%. Marketing of energy-dense nutrient-poor foods and beverages contributes to this worldwide increase. Previous research on food marketing to children largely uses self-report, report...

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Detalles Bibliográficos
Autores principales: Signal, L. N., Stanley, J., Smith, M., Barr, M. B., Chambers, T. J., Zhou, J., Duane, A., Gurrin, C., Smeaton, A. F., McKerchar, C., Pearson, A. L., Hoek, J., Jenkin, G. L. S., Ni Mhurchu, C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5632829/
https://www.ncbi.nlm.nih.gov/pubmed/28988542
http://dx.doi.org/10.1186/s12966-017-0570-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5632829/
https://www.ncbi.nlm.nih.gov/pubmed/28988542
http://dx.doi.org/10.1186/s12966-017-0570-3

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