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Developing a framework of gastronomic systems research to unravel drivers of food choice
Nutritional and dietary interventions and the introduction of novel food products and ingredients require a thorough understanding of the drivers of food choice, which are embedded in local context and culture. We developed a framework of “gastronomic systems research” (GSR) to understand culture-sp...
Autores principales: | Cuevas, Rosa Paula, de Guia, Annalyn, Demont, Matty |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier B.V
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5632960/ https://www.ncbi.nlm.nih.gov/pubmed/29034010 http://dx.doi.org/10.1016/j.ijgfs.2017.06.001 |
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