Hypoxia‐responsive ERFs involved in postdeastringency softening of persimmon fruit

Removal of astringency by endogenously formed acetaldehyde, achieved by postharvest anaerobic treatment, is of critical importance for many types of persimmon fruit. Although an anaerobic environment accelerates de‐astringency, it also has the deleterious effect of promoting excessive softening, red...

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Detalles Bibliográficos
Autores principales: Wang, Miao‐miao, Zhu, Qing‐gang, Deng, Chu‐li, Luo, Zheng‐rong, Sun, Ning‐jing, Grierson, Donald, Yin, Xue‐ren, Chen, Kun‐song
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5633758/
https://www.ncbi.nlm.nih.gov/pubmed/28301712
http://dx.doi.org/10.1111/pbi.12725

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5633758/
https://www.ncbi.nlm.nih.gov/pubmed/28301712
http://dx.doi.org/10.1111/pbi.12725

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