Data on chow, liver tissue and mitochondrial fatty acid compositions as well as mitochondrial proteome changes after feeding mice a western diet for 6–24 weeks

The data presented in this article describe the fatty acid composition of chow, liver tissue and isolated liver mitochondria from mice fed for 6–24 weeks with a high caloric western diet (WD) in comparison to control diet (normal diet, ND). The fatty acid composition was measured via gas chromatogra...

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Detalles Bibliográficos
Autores principales: Einer, Claudia, Hohenester, Simon, Wimmer, Ralf, Wottke, Lena, Artmann, Renate, Schulz, Sabine, Gosmann, Christian, Simmons, Alisha, Leitzinger, Christin, Eberhagen, Carola, Borchard, Sabine, Schmitt, Sabine, Hauck, Stefanie M., von Toerne, Christine, Jastroch, Martin, Walheim, Ellen, Rust, Christian, Gerbes, Alexander L., Popper, Bastian, Mayr, Doris, Schnurr, Max, Vollmar, Angelika M., Denk, Gerald, Zischka, Hans
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Cell biology   
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5633826/
https://www.ncbi.nlm.nih.gov/pubmed/29034285
http://dx.doi.org/10.1016/j.dib.2017.09.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5633826/
https://www.ncbi.nlm.nih.gov/pubmed/29034285
http://dx.doi.org/10.1016/j.dib.2017.09.019

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