Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies

BACKGROUND: Previous meta‐analyses on meat intake and risk of stroke did not report the effect of white meat (poultry meat, excluding fish) and did not examine stroke incidence and mortality separately. We aimed to investigate the relationship of total (red and processed meat), red (unprocessed or f...

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Detalles Bibliográficos
Autores principales: Kim, Kyuwoong, Hyeon, Junghyeon, Lee, Sang Ah, Kwon, Sung Ok, Lee, Hyejin, Keum, NaNa, Lee, Jong‐Koo, Park, Sang Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Systematic Review and Meta‐Analysis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5634267/
https://www.ncbi.nlm.nih.gov/pubmed/28855166
http://dx.doi.org/10.1161/JAHA.117.005983

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5634267/
https://www.ncbi.nlm.nih.gov/pubmed/28855166
http://dx.doi.org/10.1161/JAHA.117.005983

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