Chemical Profile and Antioxidant Activity of the Oil from Peony Seeds (Paeonia suffruticosa Andr.)

Peony seed oil (PSO) is a novel vegetable oil developed from the seeds of Paeonia suffruticosa Andr. The present study aimed to make an overall investigation on the chemical profile and antioxidant activities of PSO for reasonable development and utilization of this new resource food. Chemical analy...

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Detalles Bibliográficos
Autores principales: Yang, Xin, Zhang, Di, Song, Li-min, Xu, Qian, Li, Hong, Xu, Hui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5634581/
https://www.ncbi.nlm.nih.gov/pubmed/29081895
http://dx.doi.org/10.1155/2017/9164905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5634581/
https://www.ncbi.nlm.nih.gov/pubmed/29081895
http://dx.doi.org/10.1155/2017/9164905

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