Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?

Worksite cafeterias are compelling venues to improve diet quality through environmental changes. We conducted a pre-post study to evaluate how a cafeteria-initiated grill menu redesign influenced sales, revenue, and nutrient content of foods purchased. Secondly, we evaluated consumer opinions about...

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Detalles Bibliográficos
Autores principales: Vadiveloo, Maya K., Malik, Vasanti S., Spiegelman, Donna, Willett, Walter C., Mattei, Josiemer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635243/
https://www.ncbi.nlm.nih.gov/pubmed/29034148
http://dx.doi.org/10.1016/j.pmedr.2017.09.001

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635243/
https://www.ncbi.nlm.nih.gov/pubmed/29034148
http://dx.doi.org/10.1016/j.pmedr.2017.09.001

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