Cargando…
Does a grill menu redesign influence sales, nutrients purchased, and consumer acceptance in a worksite cafeteria?
Worksite cafeterias are compelling venues to improve diet quality through environmental changes. We conducted a pre-post study to evaluate how a cafeteria-initiated grill menu redesign influenced sales, revenue, and nutrient content of foods purchased. Secondly, we evaluated consumer opinions about...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635243/ https://www.ncbi.nlm.nih.gov/pubmed/29034148 http://dx.doi.org/10.1016/j.pmedr.2017.09.001 |