Non-digestible oligosaccharides directly regulate host kinome to modulate host inflammatory responses without alterations in the gut microbiota

BACKGROUND: Prebiotics are non-digestible food ingredients that enhance the growth of certain microbes within the gut microbiota. Prebiotic consumption generates immune-modulatory effects that are traditionally thought to reflect microbial interactions within the gut. However, recent evidence sugges...

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Detalles Bibliográficos
Autores principales: Wu, Richard Y., Määttänen, Pekka, Napper, Scott, Scruten, Erin, Li, Bo, Koike, Yuhki, Johnson-Henry, Kathene C., Pierro, Agostino, Rossi, Laura, Botts, Steven R., Surette, Michael G., Sherman, Philip M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635512/
https://www.ncbi.nlm.nih.gov/pubmed/29017607
http://dx.doi.org/10.1186/s40168-017-0357-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5635512/
https://www.ncbi.nlm.nih.gov/pubmed/29017607
http://dx.doi.org/10.1186/s40168-017-0357-4

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