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Ubiquitous transient stagnant domain formation during thermal convection in a well-mixed two component fluid with large viscosity difference
The formation of a transient stagnant domain in the presence of thermal convection was previously reported near the sol-gel transition temperature of a gelatin solution. The transient stagnant domain is observed near a critical Rayleigh number where a "roll" pattern is usually stable. It i...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5636821/ https://www.ncbi.nlm.nih.gov/pubmed/29021561 http://dx.doi.org/10.1038/s41598-017-13409-w |