Selective catalytic dehydration of furfuryl alcohol to 2, 2′-difurfuryl ether using a polyoxometalate catalyst

The spice flavour compound 2, 2′-difurfuryl ether (DFE) is widely utilised in the food industry as it has a coffee-like, nutty, earthy, mushroom-like odour. However, despite intensive research efforts, to date, an environmentally friendly and practical synthetic preparation technique for 2, 2′-difur...

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Detalles Bibliográficos
Autores principales: Yang, Shaoxiang, Hao, Yanfeng, Wang, Jialin, Wang, Hao, Zheng, Yimeng, Tian, Hongyu, Liu, Yongguo, Sun, Baoguo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5636835/
https://www.ncbi.nlm.nih.gov/pubmed/29021544
http://dx.doi.org/10.1038/s41598-017-13472-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5636835/
https://www.ncbi.nlm.nih.gov/pubmed/29021544
http://dx.doi.org/10.1038/s41598-017-13472-3

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