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Selective catalytic dehydration of furfuryl alcohol to 2, 2′-difurfuryl ether using a polyoxometalate catalyst
The spice flavour compound 2, 2′-difurfuryl ether (DFE) is widely utilised in the food industry as it has a coffee-like, nutty, earthy, mushroom-like odour. However, despite intensive research efforts, to date, an environmentally friendly and practical synthetic preparation technique for 2, 2′-difur...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5636835/ https://www.ncbi.nlm.nih.gov/pubmed/29021544 http://dx.doi.org/10.1038/s41598-017-13472-3 |
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author | Yang, Shaoxiang Hao, Yanfeng Wang, Jialin Wang, Hao Zheng, Yimeng Tian, Hongyu Liu, Yongguo Sun, Baoguo |
author_facet | Yang, Shaoxiang Hao, Yanfeng Wang, Jialin Wang, Hao Zheng, Yimeng Tian, Hongyu Liu, Yongguo Sun, Baoguo |
author_sort | Yang, Shaoxiang |
collection | PubMed |
description | The spice flavour compound 2, 2′-difurfuryl ether (DFE) is widely utilised in the food industry as it has a coffee-like, nutty, earthy, mushroom-like odour. However, despite intensive research efforts, to date, an environmentally friendly and practical synthetic preparation technique for 2, 2′-difurfuryl ether is still unavailable. Here, we investigate a new approach using polyoxometalate catalysts to selectively catalytically dehydrate furfuryl alcohol to 2, 2′-difurfuryl ether. We have successfully applied this methodology using the polyoxometalate (POMs) catalyst {[(CH(3)CH(2)CH(2)CH(2))(4)N](2)[SMo(12)O(40)]} to produce 2,2′-difurfuryl ether in a 30.86% isolated yield. |
format | Online Article Text |
id | pubmed-5636835 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-56368352017-10-18 Selective catalytic dehydration of furfuryl alcohol to 2, 2′-difurfuryl ether using a polyoxometalate catalyst Yang, Shaoxiang Hao, Yanfeng Wang, Jialin Wang, Hao Zheng, Yimeng Tian, Hongyu Liu, Yongguo Sun, Baoguo Sci Rep Article The spice flavour compound 2, 2′-difurfuryl ether (DFE) is widely utilised in the food industry as it has a coffee-like, nutty, earthy, mushroom-like odour. However, despite intensive research efforts, to date, an environmentally friendly and practical synthetic preparation technique for 2, 2′-difurfuryl ether is still unavailable. Here, we investigate a new approach using polyoxometalate catalysts to selectively catalytically dehydrate furfuryl alcohol to 2, 2′-difurfuryl ether. We have successfully applied this methodology using the polyoxometalate (POMs) catalyst {[(CH(3)CH(2)CH(2)CH(2))(4)N](2)[SMo(12)O(40)]} to produce 2,2′-difurfuryl ether in a 30.86% isolated yield. Nature Publishing Group UK 2017-10-11 /pmc/articles/PMC5636835/ /pubmed/29021544 http://dx.doi.org/10.1038/s41598-017-13472-3 Text en © The Author(s) 2017 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/. |
spellingShingle | Article Yang, Shaoxiang Hao, Yanfeng Wang, Jialin Wang, Hao Zheng, Yimeng Tian, Hongyu Liu, Yongguo Sun, Baoguo Selective catalytic dehydration of furfuryl alcohol to 2, 2′-difurfuryl ether using a polyoxometalate catalyst |
title | Selective catalytic dehydration of furfuryl alcohol to 2, 2′-difurfuryl ether using a polyoxometalate catalyst |
title_full | Selective catalytic dehydration of furfuryl alcohol to 2, 2′-difurfuryl ether using a polyoxometalate catalyst |
title_fullStr | Selective catalytic dehydration of furfuryl alcohol to 2, 2′-difurfuryl ether using a polyoxometalate catalyst |
title_full_unstemmed | Selective catalytic dehydration of furfuryl alcohol to 2, 2′-difurfuryl ether using a polyoxometalate catalyst |
title_short | Selective catalytic dehydration of furfuryl alcohol to 2, 2′-difurfuryl ether using a polyoxometalate catalyst |
title_sort | selective catalytic dehydration of furfuryl alcohol to 2, 2′-difurfuryl ether using a polyoxometalate catalyst |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5636835/ https://www.ncbi.nlm.nih.gov/pubmed/29021544 http://dx.doi.org/10.1038/s41598-017-13472-3 |
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