Microbial and genetically engineered oils as replacements for fish oil in aquaculture feeds

As the global population grows more of our fish and seafood are being farmed. Fish are the main dietary source of the omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, but these cannot be produced in sufficient quantities as are n...

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Detalles Bibliográficos
Autores principales: Sprague, M., Betancor, M. B., Tocher, D. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Netherlands 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5636849/
https://www.ncbi.nlm.nih.gov/pubmed/28721583
http://dx.doi.org/10.1007/s10529-017-2402-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5636849/
https://www.ncbi.nlm.nih.gov/pubmed/28721583
http://dx.doi.org/10.1007/s10529-017-2402-6

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