The transcriptome of the developing grain: a resource for understanding seed development and the molecular control of the functional and nutritional properties of wheat

BACKGROUND: Wheat is one of the three major cereals that have been domesticated to feed human populations. The composition of the wheat grain determines the functional properties of wheat including milling efficiency, bread making, and nutritional value. Transcriptome analysis of the developing whea...

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Detalles Bibliográficos
Autores principales: Rangan, Parimalan, Furtado, Agnelo, Henry, Robert J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5637334/
https://www.ncbi.nlm.nih.gov/pubmed/29020946
http://dx.doi.org/10.1186/s12864-017-4154-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5637334/
https://www.ncbi.nlm.nih.gov/pubmed/29020946
http://dx.doi.org/10.1186/s12864-017-4154-z

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