Genome Sequence of Saccharomyces cerevisiae Strain Kagoshima No. 2, Used for Brewing the Japanese Distilled Spirit Shōchū

Here, we report a draft genome sequence of Saccharomyces cerevisiae strain Kagoshima no. 2, which is used for brewing shōchū, a traditional distilled spirit in Japan. The genome data will facilitate an understanding of the evolutional traits and genetic background related to the characteristic featu...

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Detalles Bibliográficos
Autores principales: Mori, Kazuki, Kadooka, Chihiro, Masuda, Chika, Muto, Ai, Okutsu, Kayu, Yoshizaki, Yumiko, Takamine, Kazunori, Futagami, Taiki, Tamaki, Hisanori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Eukaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5637509/
https://www.ncbi.nlm.nih.gov/pubmed/29025949
http://dx.doi.org/10.1128/genomeA.01126-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5637509/
https://www.ncbi.nlm.nih.gov/pubmed/29025949
http://dx.doi.org/10.1128/genomeA.01126-17

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